During my last visit to the UK to see the Marders I picked up a really latent tip: it's easy to make pizza.
Alexandria and Andrew produced pre-made pizza dough and proceeded to top with some delicious veggies and cheese. I was ecstatic.
I procured the recipe from the A's and T and Me proceeded to pizza-fy. We've never looked back.
So far we've made:
1) goat cheese & pineapple
2) mexican! (with taco-seasoned beef and cheddar cheese)
3) sun-dried tomato and basil
4) multi-cheese
What's particularly facile about the Marder pizza M.O. is that you can make one big batch of 6 - 8 pizza dough balls and freeze them, which is more than half the battle.
The oven - with pizza stone - preheats and the baking only takes 15 minutes or so. Tastes great with wine of course ...
