We've been pretty good about planning meals lately. I attribute this to a little common sense, a shared enjoyment of 'the big weekly grocery run', and the positive example of my friends Andrew and Alexandria. Typically we pore over a few cookbooks on Sunday before grabbing a zipcar and heading to Traders Joe's, Shaws, and / or Whole Foods.
This particular recipe - unfortunately we've only taken pictures of the Final Answer - called for the serious influence of grainy mustard in the coating of the chicken as well as panko bread crumbs. These are a little more granular and provide for a crispier bite than the usual.
The chicken chartered the broiler on its maiden voyage, emerging mostly unscathed and quite tender. The dish proved crunchy, tender, and tangy.
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