Boy have we been loving polenta. What took us so long?! Polenta is corny and grainy - like cream of wheat, say - and really easy to make. Tiffany discovered a miraculous recipe for Pumpkin Polenta with Chicken Sausage. She clung to the page in Rachel Ray's book - Tiffany has an unquenchable love for all things pumpkin.
This meal took close to no time to make and was magically delicious. The polenta was made as usual, but with an addition of pumpkin filling and - here was the abracadabra - a dollop of honey. Combined with the chicken sausage browned in a pan of shallow olive oil, this meal hit so many sides of my tongue.
The combination reminded me a little of bangers & mash!
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